Rezepte für heiße Cocktails mit scharfen Saucen

heiße Cocktails Rezepte für Ihre Party!

Tabasco

Species: Capsicum frutescensOrigin: MeksikoSHU: 30,000-50,000Heat level: 2/5

Quintisho

Species: Capsicum chinenseOrigin: BolivijaSHU: 5,000 – 30,000 (30,000)Heat level: 2/5

Peter Pepper

Species: Capsicum annuumOrigin: SADSHU: 10,000 – 23,000 (30,000)Heat Level: 2/5

Peruvian Pointer

Species: Capsicum baccatumOrigin: PeruSHU: 15,000 – 30,000 Heal leves: 2/5

Numex Lemon Spice Jalapeno

Species: Capsicum annuumOrigin: SADSHU: 25,000 – 30,000Heat Level: 2/5

Cola de Rata

Species: Capsicum annuumOrigin: MeksikoSHU: 10,000 – 30,000Heat level: 2/5

Cayenne

Species: Capsicum annuum Origin: Južna Amerika SHU: 30,000 – 50,000 Heat Level: 2/5

Bolivian Rainbow

Species: Capsicum annuumOrigin: BoliviaSHU: 10,000 – 30,000 (30,000)Heat level: 2/5

Aurora

Species: Capsicum annuumOrigin: MexicoSHU: 30,000 – 50,000Heat Level: 2/5