Jalapeno Conchos pepper can grow up to 75 cm in height. It has a bushy stem growth, green leaves, and white flowers. After 60-80 days from transplantation, the first fresh fruits can be harvested. They are approximately 5-6 cm long and about 6 cm wide. During ripening, they transition from green to bright red. This variety is highly productive, and the fruits have thicker flesh. The most common consumption is of the fresh green fruits, which have a refreshing taste with a hint of spiciness. Jalapeno Conchos can be considered slightly taller than other Jalapeno varieties. The fruits can be used fresh in seasonal salads and sandwiches. They are suitable for stuffing with various compact fillings, as well as for breading, grilling, pickling, drying, and grinding.
Growing Conditions
Sowing time: Mid to late February
Light requirement: Plant seedlings in a well-lit area with 6-8 hours of exposure to sunlight daily.
Soil temperature for sowing: 22-28 °C
Germination time: 6-20 days
Planting: Seedlings are transplanted directly into the soil or large pots when the air temperature is >18 °C, typically towards the end of May in our climate.
Temperatures after transplantation: 21-26 °C
Required pot size: If planting in pots, ensure a minimum volume of 15 liters.
In-row spacing: 45-60 cm between plants in a row due to bushy growth.
Between-row spacing: 60-90 cm between rows.
Watering: In the field, water as needed depending on rainfall, with at least once a week during dry periods. For potted peppers, water as needed, ensuring the substrate around the roots is moist. Water exclusively at the base, avoiding spraying the leaves.
Fertilization: From transplantation until flowering, apply foliar fertilizer (spraying over the leaves) once a week using a formulation of 19:6:20. During flowering until the end of harvest, use a formulation of 15:5:30.
