Macedonian Vezena, a variety with a distinct origin, can grow up to 45-60 cm in height. It has green leaves and white flowers. After 80-85 days from transplantation, the first fruits can be harvested. They can be 10-17 cm long with a diameter of 5 cm. Upon ripening, the fruits of this variety transition from green to bright red. The fruits of Macedonian Vezena are recognizable for their characteristic pattern of lines running along the entire surface, giving them a cracked appearance. They have a mild heat level and a sweet taste. They can be used fresh during the season in salads or salsas, but also dried or ground throughout the year for cooking.
Growing conditions
Soil pH: 6.1-7.5, optimal 6.8
Sowing time: Mid to late February
Light requirements: Plant seedlings in a well-lit area with more than 6 hours of sunlight exposure per day.
Optimal sowing temperature: 20-25 °C, no germination below 10 °C
Germination time: 8-18 days
Planting: Seedlings are transplanted directly into the soil or large pots when the soil temperature is above 15 °C and air temperature is above 18 °C, typically towards the end of May in our climate.
Temperature after transplantation: During vegetation, daily and nightly temperatures can range from 15 to 30 °C. If the temperature drops below 15 °C, flowers may drop off.
Required pot size: If planting in pots, they should have a minimum volume of 5 liters.
Spacing within rows: 45-60 cm between two plants in a row
Spacing between rows: 50-60 cm between rows
Watering: In the field, water depending on rainfall, at least once a week during dry periods. For potted peppers, water as needed, if the substrate at root level is dry. Water exclusively at the substrate near the roots, not by spraying on the leaves.
Fertilization: After transplantation until flowering, apply foliar fertilization once a week with a 19:6:20 fertilizer formulation, and from flowering to the end of harvest, use a 15:5:30 formulation.
Sowing time: Mid to late February
Light requirements: Plant seedlings in a well-lit area with more than 6 hours of sunlight exposure per day.
Optimal sowing temperature: 20-25 °C, no germination below 10 °C
Germination time: 8-18 days
Planting: Seedlings are transplanted directly into the soil or large pots when the soil temperature is above 15 °C and air temperature is above 18 °C, typically towards the end of May in our climate.
Temperature after transplantation: During vegetation, daily and nightly temperatures can range from 15 to 30 °C. If the temperature drops below 15 °C, flowers may drop off.
Required pot size: If planting in pots, they should have a minimum volume of 5 liters.
Spacing within rows: 45-60 cm between two plants in a row
Spacing between rows: 50-60 cm between rows
Watering: In the field, water depending on rainfall, at least once a week during dry periods. For potted peppers, water as needed, if the substrate at root level is dry. Water exclusively at the substrate near the roots, not by spraying on the leaves.
Fertilization: After transplantation until flowering, apply foliar fertilization once a week with a 19:6:20 fertilizer formulation, and from flowering to the end of harvest, use a 15:5:30 formulation.
