Deutsch
Peruvian Pointer is another variety of chili peppers belonging to the botanical genus Aji peppers. The plant of this variety typically grows to about 80 cm in height. The leaves are green, and the flowers are white. During ripening, the fruits transition from green to orange-red color. The fruits are approximately 7 cm long and 3-4 cm wide, elongated in shape and slightly tapered towards the tip. Their growth habit is pendant. Like all Aji varieties, this chili pepper produces numerous fruits. The taste of Peruvian Pointer peppers resembles that of sweet bell peppers with citrus and other fruity aromas, accompanied by moderate spiciness. The fruits of this variety can be consumed immediately after harvesting in various salads, salsas, or as an addition to many cooked dishes.
Growing Conditions
Sowing time: mid to late February
Light requirements: Plant seedlings in a fully sunny location without excessive shading, with a minimum of 6 hours of sunlight exposure per day.
Optimal sowing temperature: 23-28 °C
Germination time: 7-21 days
Planting: Seedlings are transplanted directly into the soil or large pots at temperatures above 18 °C, in our climate, from mid to late May.
Required pot size: If opting for planting in pots, ensure a minimum volume of 15 liters.
Spacing within rows: 45-60 cm between plants
Spacing between rows: 60-80 cm
Watering: In the field, watering depends on rainfall; during dry periods, water at least once a week. For potted peppers, water as needed, ensuring that the substrate around the roots remains dry.
