Brutalero Scorpion hot sauce 100ml – Pepper Pulse

Meet Brutalero Scorpion Hot Sauce, the artisanal sauce that doesn’t just push the boundaries of heat—it melts them!

In this revolutionary blend, traditional brown sugar gets swapped out for honey, and apple cider vinegar takes the place of the usual alcohol vinegar. These swaps, paired with the explosive flavor of Trinidad Scorpion Moruga peppers, grant this artisanal sauce an exquisite taste and intensity.

Brutalero Scorpion Hot Sauce won the second-place spot at the 2016 World Hot Sauce Awards in Louisiana in the ultra-hot category.

And just when you thought it couldn’t get any hotter, we’ll remind you: there are absolutely no artificial additives or preservatives in this sauce. Only the purest, fiercest flavors survive here.

Heat Level: 6 / 5
Volume: 100 ml
Type: Fermented Hot Sauce (Louisiana style)
Ingredients: 80% Trinidad Scorpion Moruga chili, 9% apple cider vinegar, 6% alcohol vinegar, honey, salt, and spices.
Laboratory-measured heat: 42,293 SHU

*Color, flavor, and spiciness may vary depending on crop maturation conditions.