Meet Vrabasco Original Hot Sauce. It starts its journey as a harmonious blend of Hot Portugal and Red Savina peppers, patiently fermented for several months. Just when it thinks it can’t get any zestier, we introduce vinegar, garlic, and a secret blend of spices to the mix.
With a mild heat level rich in aroma, this sauce is the perfect gateway for anyone looking to start their journey into the world of spicy delights.
And just like all our artisanal hot sauces, Vrabasco Original is completely free of artificial additives and preservatives!
Heat Level: 2 / 5
Volume: 100 ml
Type: Fermented Hot Sauce (Louisiana style)
Ingredients: 80% Hot Portugal and Red Savina chili, 15% alcohol vinegar, salt, sugar, garlic, spices, antioxidant ascorbic acid, thickener xanthan gum.
*Color, flavor, and spiciness may vary depending on crop maturation conditions.
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