Fire up your taste buds with Vrabasco Smoked Hot Sauce. Born from a flaming romance between smoked Hot Portugal and Red Savina peppers, this sauce undergoes a months-long fermentation before getting refreshed with vinegar, garlic, and a blend of assorted spices.
Don’t worry, we keep things pure—our artisanal hot sauces are free of artificial additives and preservatives.
Heat Level: 2 / 5
Volume: 100 ml
Type: Fermented Hot Sauce (Louisiana style)
Ingredients: 80% Hot Portugal and Red Savina chili, 15% alcohol vinegar, salt, sugar, garlic, smoke flavor, spices, antioxidant ascorbic acid, thickener xanthan gum.
*Color, flavor, and spiciness may vary depending on crop maturation conditions.
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