Unleash the bold with Vrabasco Strong Hot Sauce. It packs a punch without knocking you out!
This fiery mixture starts with a passionate mix of Red Savina and Hot Portugal peppers, lovingly fermented for months. The result? An intense heat and a vibrant natural red color, making it the ideal everyday sauce if you crave a bit more spice in your life, but aren’t looking to set yourself on fire.
And don’t worry about artificial ingredients—this sauce keeps it clean and clear of additives and preservatives!
Plus, there’s no added sugar, just pure pepper mastery.
Heat Level: 3 / 5
Volume: 100 ml
Type: Fermented Hot Sauce (Louisiana style)
Ingredients: 80% Red Savina and Hot Portugal chili, 17% alcohol vinegar, salt, antioxidant ascorbic acid, thickener xanthan gum.
*Color, flavor, and spiciness may vary depending on crop maturation conditions.
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